Tina Bove : Pumpkin Pie Shakeology

Pumpkin Pie Shakeology

Monday, October 12, 2015

Ingredients:

1 Cup unsweetened almond milk
1/2 Cup canned pumpkin pie filling 
1 tspn cinnamon
1 tspn pumpkin pie spice
1/8 Cup pecan pieces
1 Scoop Chocolate Shakeology 
Ice

Optional:
Handful of spinach
1/2 Cup oatmeal

DESIGNED BY ECLAIR DESIGNS